Brewing Profits: Essential Payroll & Tax Planning for Restaurants & Brewery Owners and their Accountants Webinar
June 27, 2024
01:00 PM - 02:00 PM
Online
45 SPACES LEFT
$170 Members
$200 Non-Members
EVENT DESCRIPTION
This course is designed for accountants and tax professionals who specialize in or wish to expand their expertise to the restaurant and brewery sectors. This detailed course covers nuanced tax compliance issues specific to these industries. Participants will explore the complexities of tax in this industry, emphasizing practical strategies to optimize tax savings and enhance business performance.EVENT OBJECTIVE
By the end of this course, participants will be able to:• Understand Industry-Specific Tax Regulations: Gain an in-depth understanding of the tax laws and regulations unique to the restaurant and brewery industries, including federal excise taxes, state-specific alcohol regulations, and common compliance pitfalls.
• Maximize Tax Deductions and Credits: Identify and apply key tax deductions and credits that are most beneficial to restaurants and breweries, such as those related to equipment purchases, property improvements, and sustainable business practices.
• Navigate Payroll and Employment Laws: Learn how to manage complex payroll systems involving tips, gratuity sharing, and hourly wages, while ensuring compliance with employment laws that are particularly challenging in hospitality.
EVENT DETAILS
Company:Azarvand Tax Law
Number of Hours:
1 (Recommended)
Prerequisite:
Program Level:
Update
Knowledge Level:
Basic
Delivery Method:
Group Internet Based
Number Of Days:
1
Food Included:
Seminar Number:
3392
Early Cut Off Date:
06/27/2024
Phone:
Venue:
Online Group Internet Based ,
Accommodations:
,
Recommended For:
CPA (1), EA (1), Tax Preparer (1), Restaurant and Brewery Owners
Approved By:
NASBA, IRS